Substacks recommended by Mal Dell

Recommended by Mal Dell

weekly musings on food told through history and story.

An interesting smorgasbord of stories on the history behind ingredients, dishes, and companies that make our world a better place to taste.

- Mal Dell

Spectacular recipes for plant-based baked goods

Saturated with plant-based baked goodies that Cottage Foodies can use for their home-based business.

- Mal Dell

A collection of original recipes inspired by the Scottish Highlands, art school, and motherhood.

I love the variety of baked items you will find here, with recipes, that might help a small food business grow their offerings.

- Mal Dell

All things baked. Recipes, bakery recommendations, behind the scenes and more

Some of the richest, mouth watering baked things I've seen and a lot of them are chocolate, chocolate, chocolate!!!

- Mal Dell

Sourdough bread is actually easy. Here, I share simple, approachable bread recipes, and stories about bread.

A very nice assortment of baking recipes, heavy to unique breads, that many will find interesting to try in their cottage food business.

- Mal Dell

Learn more about the economics of farming, the dirt on the politics of agriculture and tales from our ranch, Whippoorwill Creek Farm.

An interesting pot pourri of articles on sources of food, and the creation and development of food system components.

- Mal Dell

Letters about bread, flour and people.

An interesting take on the history of, and stories about, breads and bread making. Enjoyable and eye-opening reading.

- Mal Dell

In times of crisis, preheat.

Cottage Food style recipes that will keep the foodie-preneur captivated and reaching for the mixing bowl!

- Mal Dell