Archive - COTTAGE FOODOLOGY

May 2025

April 2025

March 2025

WHAT DO I CHARGE FOR MY GOURMET FOOD PRODUCT?

Finding Profits in Pricing is a Gut Wrenching Process That Requires a Rational Approach

Mar 25 •

CREATIVE SMALL EVENT MARKETING IS WIDE OPEN for FOODIE ENTERPRISES!

Forget the Apprehension... Customers are Eager for More Experiential Ways to Buy

Mar 12 •

'Water Activity'... the Misunderstood Food Safety Algorithm

It's not the ingredient. It's what you do with or to the ingredient that determines the number of bugs in your goodies!

Mar 4 •

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