Archive - COTTAGE FOODOLOGY

The MAGIC of THE OFFER for Rapid Customer Attraction

How One Little Twist to Your Online (or Offline) Approach Increases Conversion

Jan 17 •

Most Unreasonable Customer Story

Where Do These People Come From?

Jan 13 •

THE PRODUCT LINE I WOULD LAUNCH IF I STARTED A FOOD BUSINESS TODAY!

Acidified Foods Such as Sauces Are a Tough Way To Start in Food Processing

Jan 9 •

THE TWO BUILDING BLOCKS OF SUCCESS

Success is Letting Go of the Three Main Categories of Fear!

Jan 6 •

Samples are almost a requirement...but beware of opportunists

The Dark Side of Sampling...

Jan 3 •

7) How an Obscure, Abandoned Facebook Group Turned Me into a Cottage Food Influencer, and Helped Launch The MONETIZATION CHEF

Episode 7 - Background leading up to my foodie career and The MONETIZATION CHEF

Jan 1 •

December 2024

November 2024

What goes up… must come down? Noooooooooooooo!

Episode 4 - Background leading up to my foodie career and The MONETIZATION CHEF

Nov 25, 2024 •

GUIDE TO ALABAMA COTTAGE FOOD LAW

First in an Alphabetical Series of 50 State Cottage Food Law Guides (Plus DC)

Nov 21, 2024 •

WHAT IN THE HECK DO INTROVERSION and EXTROVERSION HAVE TO DO WITH SELLING SUCCESS AT FARMERS MARKETS?

Your Understanding of Natural Personality Tendencies Can Turn Losing Events into Winners, and Red Ink into Profits.

Nov 19, 2024 •

How a Fortuitous Purchase by the University of Idaho Changed My Foodie Fortune

Episode 3 - Background leading up to my foodie career and The MONETIZATION CHEF

Nov 18, 2024 •

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